Jordan Rubin is regarded by many as one of the most respected and beloved natural health experts in America. His battle and triumph over Crohn’s disease has resonated with millions around the world and is one of the most dramatic natural health stories ever told. A successful entrepreneur, New York Times best-selling author, international motivational speaker and television personality, Jordan’s message of health and wellness is a beacon to the masses looking for answers that will help them take control of their health.
… In 1998 he founded a company that would later become Garden of Life, now a leading whole food nutrition company. The company’s innovative products and commitment to efficacy quickly resounded with health-conscious consumers; by 2004 Garden of Life was named one of the fastest-growing privately held companies by Entrepreneur Magazine and Inc. 500.
As the company’s founder and CEO, Jordan spearheaded the formulation and development of more than 100 nutritional supplements, many of which are award-winning, top-sellers in the Natural Products Industry…
Jordan embarked on a successful publishing career with his first two books, Patient Heal Thyself and Restoring Your Digestive Health. It was The Maker’s Diet that spent a total of 47 weeks on the New York Times Best Seller list and remains popular today with more than 2.5 million copies in print.
In January 2011, Jordan released his first book in nearly three years, The Raw Truth. The Raw Truth is impacting the Natural Products Industry as only Jordan Rubin can!
In 2004, Jordan was named one of the top 10 most influential natural health experts of the decade by a popular natural health magazine.
Jordan serves as a health coach and advisor to several celebrities and athletes in the NFL and MLB. Beyond Organic Ranches
Jordan launched a state-of-the-art grassland operation and organic dairy farm on nearly 8,000 acres in southern Missouri. Utilizing a mixed agricultural platform, the new company will concentrate on 100 percent GreenFed™ dairy, beef and other specialty foods.
The primary initial product will be a new, fermented dairy beverage derived from traditional breeds of cattle that have been successfully bred to produce a highly digestible product that has not been available for more than 2,000 years. In addition to dairy cows, Jordan’s ranches will eventually have several thousand dairy sheep and dairy goats, allowing the ability to blend milk from all three species for truly distinctive dairy products.
When Jordan’s Beyond Organic ranches are fully operational, they will provide several hundred jobs for people in an economically depressed region of the Ozarks. Jordan’s mission is to use every square inch of the ranches to help provide high quality, nutrient dense, beyond organic foods to the surrounding communities as well as the entire nation.
Learn more about Beyond Organic – It fit so well with my beliefs in real food – I signed up as an Independent Mission Marketer so I can share the real food info to everyone:)


